I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
B.T. Leigh's Sauces and Rubs
Bowling Green United States
http://btleighs.com
Red Star Rags
East 39th Avenue 5301 80207 Denver United States
https://redstarrags.com
Voglie Cilentane
Corso Europa, 107 84040 Marina di Casal Velino Italy