I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Grillersparadise
N/A
http://store.grillersparadise.com
Noblenosek9
13213 Adams Street 22134 Quantico MCB United States
Beechview (Pittsburgh) 15216 Beechview (Pittsburgh) United States
http://zander-construction.com
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