I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
with the first delivery set as the 4th of January. When it didn't arrive I contacted meatbox who
with no communication or sign of delivery. I've contacted customer services once again
Chevaliers d'Argouges
Zone d'activité la Busnouvière 50860 Moyon France
KeepDoggieSafe
19746 Oceanaire Circle 92648 Huntington Beach United States