I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Cardyr
United States
http://card.com
Noblenosek9
13213 Adams Street 22134 Quantico MCB United States
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