I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Shook & Stone
https://www.shookandstone.com
Dustcon Solutions
United States
Winesfromitaly
Detour Ave 7607 44103 Cleveland United States
Signature Projects ME
https://signatureprojectsme.com/
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