1447 Certified Pl Ste B1 88007 Las Cruces United States
https://www.hatch-green-chile.com
Sikri Farms
Village Dhangali, Shahabad Markanda, Distt Kurukshetra, Haryana - 136135 136135 Kurukshetra India
http://sikrifarms.com
Avellino's Restaurant & Catering
313 Mystic Ave 02155 Medford United States
http://goavellino.com
EZ Anchor Puller Mfg. Co.
8955 US HWY N 301, Suite 400 34219 Parrish United States
http://ezanchorpuller.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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