I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
it's interesting
no complaints save the higher extract level
Schwank Grills
2 Schwank Way 30830 Waynesboro United States
http://schwankgrills.com
PetSwag
33 Cady Hill Boulevard 12866 Saratoga Springs United States
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