I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Northeast Alberta Street 2217 97211 Portland United States
http://backtoedenbakery.com
Ready Containment
South Dock Street 2300 34221 Palmetto United States
http://www.readycontainment.com
Declucks Chicken Services
United States
http://declucks.com
Prairie Pines Dental Centre
801 15th St E #941A, Prince Albert, SK S6V 0C7, Canada
https://www.prairiepinesdental.com/
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