I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Pawsionate
1968 S. Coast Hwy, Suite 5678, Laguna Beach 92651 California United States
50 Technology Ct. 94558 Napa, California United States
http://swirlwineshop.com
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