I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
TOSSWARE
N/A
Emergency Medical Products, Inc.
5000 Tuttle Crossing Boulevard 43016 Dublin United States
83 Geneva Drive, #620988 32762 Oviedo United States
http://nativevanilla.com
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