5515 Edmondson Pike, #121 37211 Nashville United States
http://soberdough.com
Formesolar
1211 East La Habra Blvd, Ste A 90631 La Habra United States
http://formesolar.com
GSG - Graphic Solutions Group
Spring Valley Road 4601 75244 Farmers Branch United States
http://www.gogsg.com
Evo Plastics
22609 E La palma ave suite 205 92887 Yorba Linda United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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