I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Bold Palate Foods
3400 SW 27th Ave. Suite 2103 33133 Miami United States
California Street 100 94111 San Francisco United States
http://wgt.com
Booking Bargains
United States
http://bookingbargains.com
Bottega USA
1598 South Distribution Drive #1 84104-4764 Salt Lake City United States
https://bottegausa.com
Quick Dumpster Quotes
Colfax Avenue North 5116 55430 Minneapolis United States
http://quickdumpsterquotes.com
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