I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
AA Auto Protection
United States
http://aaautowarranty.com
Bubbas Smokehouse BBQ
N/A
Canine Club Academy
Sanford Avenue Southwest 2885 49418 Grandville United States
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