I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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Beverage Universe
11104 United States
http://beverageuniverse.com
Josh Line Photography
http://www.joshline.com
Viva Naturals
100 Sheppard Ave E. Suite 700 M2N 6N5 Toronto Canada
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