I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
HealthNetwork
United States
http://healthnetwork.com
and the cumaru was nice
despite the small order. Overall
Vsointernational
N/A
GAMA Eco-net
1717 West Portales Drive 78541 Edinburg United States
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