Cherokee Street 2636 63118 St. Louis United States
http://www.mrniceguyheadshops.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Eide Bailly LLP
https://www.eidebailly.com/locations/las-vegas
Holabarcelona
N/A
http://holabarcelona.com
LynnLee Coops
22390 E 111th St Suite B 74014 Broken Arrow United States
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