I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Juanador
11650 West Pico Boulevard 90064 LOS ANGELES United States
Mountain View 365 Flower Lane , 94043 Mountain View United States
http://www.designeverest.com
Cerradurasdierre
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