I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
2435 N. Central Expwy Ste 1200 75080-2747 Richardson United States
http://cbdonwheels.com
Innovative Beverage Concepts
9600 Research Drive 92618-4666 Irvine United States
http://ibevconcepts.com
Nylabone
Treat Boulevard 1340 94597 Walnut Creek United States
http://www.nylabone.com
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