I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Drnkbox
N/A
Ants Masonry
- 44203 Barberton, OH United States
http://masonrycontractor-oh.com
Foodler
N/A
http://foodler.com
Vinissimus
N/A
http://vinissimus.co.uk
Havana Grill
N/A
The King of Construction Concierge
- 30093 Norcross, GA United States
http://constructionnorcross.com
Shampoodles Pet Grooming
4570 Lyons Rd, Ste 114 33073 Coconut Creek United States
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