I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Soulfoodcookbook
N/A
Huskylandscaping
United States
Ice Cream Source
54211 Ephraim United States
http://icecreamsource.com
Soulbeatzkitchen
United States
http://soulbeatzkitchen.co.uk
Orange Construction LLC
- 46619 South Bend, IN United States
http://constructionsouthbendin.com
Airsoft Station
1330 Helmo Ave N, St Paul, MN 55128, United States
1251 S Rockefeller ave unit B 91761 Ontario United States
http://honguan.com
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