7014 E. Camelback Rd - Suite B110A 85251 Scottsdale United States
https://www.jemsecurity.com
DANCEBLEND
222 W 6th St Ste 400 92731 San Pedro United States
http://danceblend.com
M&G Mechanical
78640 Kyle United States
https://mandgmechanical.com
Hi Builders Group
1520 Southwest Expy Ste 400 95126 San Jose United States
http://hi-buildersgroup.com
Dean's Beans
N/A
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it