I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Big Fork Brands
2629 W. Wilson Ave. 60625 Chicago United States
http://bigforkbrands.com
but theyu2019ve gone so far downhill I can no longer use them. Their shipping partner OnTrac bizarrely refuses to deliver to certain locations and will u201cdiscardu201d your package
so itu2019s impossible to actually connect with a real human or have a concern addressed in any real way. Overall theyu2019ve gone from a 10/10 to a 0/10
The WMarketplace Inc
6040 Princeton Ave NE 98115 Seattle United States
http://thewmarketplace.com
Wild For Salmon
521 Montour Boulevard 17815 Bloomsburg United States