8210 Lankershim Blvd. Unit 4 91605 Los Angeles United States
http://nordiccatch.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
but sometimes I can drink couple of glasses of this wonderful beverage. Ofc
635 Fourth Line unit 4, Oakville, ON L6L 5W4, Canada
https://www.oakwestdental.com/
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