I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
1309 Coffeen Avenue #5418 82801 Sheridan United States
http://elevateright.com
Top Chef Meals
175 Clearbrook Rd 10523 Elmsford United States
http://topchefmeals.com
Practic Vinyl Fencing
4204 Temple City Boulevard 91770 Rosemead United States
http://practicvinylfencing.com
Tenba
Virginia Road 75 10603 White Plains United States
http://tenba.com
Rootstowingslactation
80209 Denver United States
http://rootstowingslactation.com
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