1925 Holmes Road #400 60123-1204 Elgin United States
K&L Wine Merchants
El Camino Real 3005 94061 Redwood City United States
Cad Crowd
1709 E Glenoaks Blvd, Suite 4 91206 Glendale United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Brandon J. Broderick, Personal Injury Attorney at Law
6 Gramatan Ave #604e, Mt Vernon, NY 10550, United States