I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
VirginWinesAus
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http://www.virginwines.com.au
Fountdrinks
N/A
SK foodwear
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5.0
(1 Review)
Monster Gardens
Classic Court 235 94928 Rohnert Park United States
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