I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
20615 Fenkell st #23412 48223 detroit, United States
Empirewine
United States
Richmond Fencing Co
9 W Grace St , VA 23220 Richmond United States
http://fencing-richmond.com
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