Williams Road 12000 43551 Perrysburg United States
http://tarpstop.com
Cafe N-2200
United States
Traxhash
2041 Carson St 90745-2702 Carson United States
http://traxhash.com
Gatsbygastronomia
N/A
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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