then left presumably with my food. I continued to watch as the driver went to the opposite side of town while time ticked away. The I watched as the driver made two other stops while my food got cold. When he finally arrived
but that might be the restaurant's fault.Still
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Maldonado Drywall LLC
- 28409 Wilmington, NC United States
http://drywallcontractornc.com
Advanced Metal Etching
801 Gerber St 46767-2412 Ligonier United States
https://metaletching.com
Tortuga Rum Cakes
Southwest 142nd Avenue 14202 33186 Miami United States
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