I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Scholze Family Farms
W11218 Scholze Road 54746 Humbird, WI United States
https://www.scholzefarms.com
i bought a meatcutter but the design of meat cutter is not the one im looking for
never to go on this store anymore
KAI’s Virgin Vapor
2425 La mirada Dr 92081 Vista United States
http://kaisvirginvapor.com
Miniature schnauzer Paradise
Russet Rd, Grantsville, WV 26147 26147 Grantsville United States
4250 e i30 frontage road 75032 rockwall United States
http://photoboothint.com
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