I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
255 Lombard Rd 94503 American Canyon United States
http://lastbottlewines.com
gruberpower.com
21613 N 2nd Avenue 85027 Phoenix United States
http://www.gruberpower.com
Sendanegroni
N/A
Michigan People Records
400 S Pine St, Lansing, MI 48933, USA
https://michiganpeoplerecords.org/
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