Roxford Street 15540 91342 Los Angeles United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Vantanex
United States
Gin Amber
655 W Flagler St. Ste 206 33130 Miami United States
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