I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Commercial Way 76 02914 East Providence United States
http://giantvapes.com
LabJack
6900 W. Jefferson Ave Suite 110 80235 Lakewood United States
Mesa Revenue Partners
1540 E University Dr #501, Mesa, AZ 85203, USA
https://mrpcollects.com/
The Olives Branch
Rancho Viejo Road 31105 92675 San Juan Capistrano United States
http://www.theolivesbranch.com
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