I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
please DO NOT ruin that lifestyle by trying this junk. She ordered a mix including breakfast but NONE came. We got doubled up on Southwest Tofu Quinoa which is by far the worst of the four styles we did receive. Then
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