I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Remeha
Marchantstraat 55 7332 AZ Apeldoorn United States
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4th Street North 9400 33702 Saint Petersburg United States
http://uscontractorregistration.com
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Valencia Street 714 94110 San Francisco United States
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