I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The Charlotte Fence Company
125 Remount Rd Suite C-1 #470 28203 Charlotte United States
West Warm Springs Road 1275 89014 Henderson United States
http://thegreatgreekgrill.com
Inhouseindy
United States
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