I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
19051 Goldenwest St #106-506 92648 Huntington Beach, CA United States
http://ocwildseafood.com
Stealthenergyco
United States
Don
Don
G7coffee
N/A
http://g7coffee.co.in
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