I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Paella Time Authentic Tapas & Paella Catering
United States
Smart Business Credit
537 W Uwchlan Ave SUITE 100 19335 Exton United States
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