Route 46 799 07054 Parsippany-Troy Hills United States
http://thewinebuyer.com
brendasdaughtercatering
NewYork United States
http://brendadaughtercatering.com
Oktober Can Seamers
5 Colfax St. NE 49505 Grand Rapids United States
http://oktoberdesign.com
Sugardaddy
N/A
Triple Diamond Construction
2306 N Moore Ave 73160 Moore United States
http://triplediamondok.com
Smokesylmar
United States
http://smokesylmar.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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