I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Vinsrestaurant
N/A
Wiki Creation INC
50 Iron Point Circle Suite 140 Folsom, CA 95630 95630 Folsom United States
60 Enterprise Ave NUnit 4 07094 Secaucus United States
https://hauswirt.com
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