I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The Original Sunrise Cafe
Vivino
114 Sansome Street, suite 1320 94104 San Francisco United States
http://vivino.com
Sensations Exhibits
Suite-C 6285 South Valley View Boulevard C, 89118 Las Vegas United States