I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Cracks N Chips
383 E Vidas Ave 84115-3212 South Salt Lake United States
2450 Smith St. Unit N 34744 Kissimmee United States
http://slabfix.net
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