I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Town Center Drive 10442 80021 Westminster United States
http://mountainamericajerky.com
Mr. Steak
United States
http://mrsteak.com
Advancetruckandtrailerrepair
Shreveport, LA, 71107 71107 Shreveport United States
http://advancetruckandtrailerrepair.com
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