Avenida Sonora 113 06700 Ciudad de México United States
http://www.saboresmexicofoodtours.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Showcase
Wilkinson Road 1 L6T 4M6 Brampton Canada
http://shopatshowcase.com
Empire Rigging & Supply
James E Casey Drive 55 14206 Buffalo United States