I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Savor Street Foods Inc.
N/A
http://savorstreet.com
Las Vegas Stucco Repair Las Vegas
StuccoLasVegas.com
Silencerhq
United States
Freshology
N/A
http://freshology.com
T7 TEA
4222 Trinity Mills Road Suite 228 75287 Dallas United States
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