I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Indoor Cycles
Flynn Row ST4 2SE Stoke-on-Trent United Kingdom
http://www.indoor-cycles.co.uk
Big Island Little Cheese
322 Gentry St 77373 Spring United States
http://hawaiicheese.com
Veggy Dog
702 Richland Hills Dr., #762724 78245 San Antonio United States
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