26th Street West 5209 34207 Bradenton United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Artem Kucherov Inc
420 N Wabash Ave Ste 500 60611 Chicago United States
http://kucherovgroup.com
Derby City Limousines
2059 Dutchmans Creek Rd 40071 Taylorsville United States
San Fernando Valley Greater Los Angeles Area 91341
https://starttoshine.com
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