I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Chi Dog
N Indian Hill Blvd 310 91711 Claremont United States
910 Foulk Road, Suite 201 19803 Wilmington United States
http://oleastro.shop
Pattesters
Dorema Awnings
United States
http://www.dorema.co.uk
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