I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
ECM Homes
31483 Commercial Ave NE Suite C101 98346 Kingston United States
https://ecmhomes.com
Roots Spice
4250 Alafaya Trail, 212-189 32765 Oviedo United States
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