13313 Redfish Ln Suite 104, Stafford, TX 77477, United States
https://www.uwrgmissouricity.com/
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Sekonic
http://www.sekonic.com
Raft Masters
2315 East Main Street 81212 Canon City, CO United States
1223 North Hackberry 78202 San Antonio United States
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